Stomach cancer and desmoid tumors are serious health conditions characterized by the unchecked growth of abnormal cells or tissues in one’s body. These diseases primarily affect the stomach and adjacent bodily structures, potentially impacting one’s overall well-being. Understanding how these conditions affect one’s organs, their different features and similarities, early signs, and available treatment options is essential for proactive healthcare management. Here is what one needs to know about both conditions: Gastric cancer and desmoid tumors – What they are Gastric cancer is also known as stomach cancer. It is characterized by the uncontrolled growth of abnormal cells within the inner stomach lining. These cells accumulate, forming a tumor that can invade nearby tissues and, in later stages, spread to distant parts of the body, a process known as metastasis. Genetic factors, previous stomach conditions like GERD or ulcers, or overexposure to coal, metal, or rubber can influence stomach cancer. Desmoid tumors, on the other hand, are abnormal growths that develop from the body’s connective tissues. Connective tissues serve as a support and link between one’s bones, ligaments, and muscles. A desmoid tumor is an extremely rare disease and usually grows slowly. Unlike cancer, these tumors don’t spread to other body parts.

The eyes are vital sensory organs that are often considered to be the window to the world. Their health is deeply interconnected with heart and blood vessel health, as they have capillaries that provide oxygen and nutrients to the retina. Over time, with fatty deposits and unhealthy foods, these can become blocked, causing trouble with one’s vision. To maintain eye function and health, one must include healthy foods and avoid those that worsen eye health. Foods to avoid Bread Simple carbohydrates found in foods like bread, white rice, and pasta cause spikes in the glycemic index. Hyperglycemia has been linked to diabetic retinopathy and cataracts. It can also increase the risk of age-related macular degeneration (AMD), one of the leading causes of vision loss among older people. Foods rich in simple carbohydrates may also increase the risk of high cholesterol and heart disease. This may further cause disturbances in one’s vision. Instead, it is advisable to opt for whole-grain alternatives. Processed meat Processed meats such as hot dogs, bacon, and  deli meat are packed with high amounts of sodium. This can increase the risk of high blood pressure (hypertension) or cholesterol. Over time, it may result in: High blood pressure could cause damage to the retina, affecting one’s vision.

Huntington’s disease is a rare and inherited health disorder that causes the brain’s nerve cells to progressively break down over time. As the cells degenerate, a person’s functional abilities start to decline. Additionally, their movements, cognitive ability, and mental health are also affected. It is similar to having ALS, Parkinson’s, and Alzheimer’s disease simultaneously. These symptoms develop gradually over the course of several years as the disease progresses through multiple stages. Causes of Huntington’s disease Huntington’s disease is a genetic health disorder. It results from a difference or mutation in a particular gene. This difference is generally inherited. Thus, Huntington’s disease runs in the family. Also, it is an autosomal dominant disorder. This implies that only one copy of the different gene is enough for a person to develop this disorder. Thus, a child has a 50% chance of inheriting the nontypical gene from a parent, who may pass along a healthy or nontypical copy of the gene. Therefore, if both parents have Huntington’s disease, there is a 100% chance that their child may have it, too. Progression of Huntington’s disease The atypical gene that causes Huntington’s disease is present in a person at birth. However, the symptoms do not start manifesting at that time.

Colon or colorectal cancer begins in the colon—the longest part of the large intestine. Along with the rectum, the colon makes up the lower end of the digestive system. Cancer in this region is the third most common form of the condition, with the American Cancer Society suggesting that 1 in 23 men and 1 in 25 women are at risk of developing the disease. Here, recognizing the signs can help one seek timely treatment.  Early signs The early stages of colon cancer rarely cause visible symptoms. However, one may experience some of these early signs for about a year or two before they get a diagnosis. Abdominal pain: Pain is a common cancer symptom. With colon cancer, one may observe tenderness in the lower abdomen as well. Rectal bleeding: One may observe bright, red blood in the stool and persistent diarrhea as early signs of colon cancer. Anemia: Colon cancer causes inflammation and blood loss, which results in iron deficiency, leading to anemia. As the cancer progresses, one may start to experience some of the following symptoms, usually observable between stages 0 and 2: Changes in bowel habits: Constipation and diarrhea are common early signs of the condition. Cancer in the colon can affect the frequency of bowel movements.

Amyotrophic Lateral Sclerosis (ALS) is a rare neurodegenerative neuromuscular  disorder. It warrants early recognition for effective intervention. In 2017, WHO noted that there were more than 31,000 ALS patients living in the country. Also, an average of 5,000 patients were diagnosed with the complex condition each year. Also known as Lou Gehrig’s disease, this condition is still being researched in order to find a cure. However, the absence of one makes early detection and treatment crucial. Signs and symptoms of ALS Muscle weakness At the onset of ALS, muscle weakness emerges, primarily affecting the limbs. Simple tasks like gripping objects, climbing stairs, or rising from a seated position become progressively arduous. Over time, this weakness extends, encompassing broader muscle groups, and gradually impeding daily activities. Difficulty in speaking and swallowing ALS is characterized by progressive weakening of the muscles responsible for speech and swallowing. Initially, individuals may notice slurred speech. Swallowing becomes increasingly challenging and may lead to issues with food and liquid intake. This not only hinders communication but also elevates the risk of malnutrition and aspiration. Muscle twitches and cramps ALS manifests with persistent muscle twitches, also known as fasciculations, and cramps. These involuntary contractions, often visible beneath the skin, can be both discomforting and distressing.

In recent years, respiratory illnesses have been on the rise, especially those caused by viruses. Such diseases can affect the entire respiratory system, from the sinuses to the lungs. Although some symptoms associated with these conditions tend to resolve on their own, others may require medical intervention. That is why recognizing the symptoms early on and getting timely treatment may help in managing the condition. So, here are 14 early signs of respiratory infections: 1. Fever A fever is generally one of the first signs of a respiratory infection. It is the result of the immune response to viruses, as many such pathogens are sensitive to temperature changes in the body. Upon noticing this sign, one must consistently monitor their body temperature, as a persistent fever may be an indication of a severe respiratory virus. Here, seeking medical attention is important if the body temperature crosses 100.4°F (38°C). A temperature as high as 101 to 102°F (about 38.3 to 38.9°C) is common for those infected by influenza. However, fevers over 103°F require immediate treatment. At times, this symptom may be accompanied by night or cold sweats. As the internal temperature increases, the body may induce sweating to prevent overheating and help one cool down.

Water retention is a common issue characterized by the excessive accumulation of fluid in the body’s tissues. This can lead to swelling, discomfort, puffy face, swollen eyelids, and bloating. Various factors can cause water retention, including hormonal changes, ongoing treatments, and certain medical conditions; however, food also plays a significant role. So, here are a few common foods that can cause water retention and those that help manage the issue: Foods that cause water retention Salty snacks One of the most significant contributors to water retention is the intake of high-sodium or salty foods. Sodium is an essential mineral that helps maintain fluid balance in the body. However, an excess of sodium can increase water retention. This is because the body retains water to dilute the excess sodium, leading to swelling and bloating. So, salty snacks like potato chips, nachos, burgers, pizzas, pickles, and instant noodles are notorious for their high sodium content and should be limited to reduce fluid retention. Caffeine Caffeine, usually found in coffee and some energy drinks, acts as a diuretic, causing an increase in urine production. This disrupts the balance of fluids within the body and leads to swelling. So, one should avoid or limit the intake of caffeinated beverages when experiencing fluid retention.

Leukemia is a type of cancer that affects one’s blood cells, bone marrow and lymphatic system. The condition is commonly affects children below the age of 15 and older adults above the age of 55. While leukemia is a complex condition and there’s no cure for the same, timely intervention and certain strategies can help ease the symptoms and help in its effective management. Here are some silent signs and symptoms and available treatments for leukemia. Silent signs of leukemia Here are some of the silent signs of leukemia that should prompt one to seek professional help immediately: Petechiae Petechiae are small reddish spots that appear on the skin and are often a silent sign of leukemia. These spots are the result of bleeding under the skin’s surface. In leukemia, the bone marrow produces abnormal white blood cells, which can interfere with normal blood clotting. This can lead to the development of petechiae, as the tiny blood vessels under the skin become more fragile and can break more easily. These spots can appear on various parts of the body, such as the arms and legs, and may be painless. Fatigue and weakness Individuals with leukemia may experience persistent fatigue and weakness, even after a full night’s sleep of about 7 to 8 hours.

Acid reflux is a digestive issue involving irritation in the lining of the esophagus due to acid or bile backing up into the region. It can be the primary symptom of a condition called gastroesophageal reflux disease (GERD), the prevalence of which is estimated to be from 18.1 to 27.8% in the country. In most cases, certain lifestyle changes, including better food choices, can help prevent and manage acid reflux. Best foods for managing acid reflux 1. Ginger Packed with antioxidants, ginger is an age-old remedy for digestive problems, including nausea and vomiting. Gingerol, an element found in ginger, can help in the passage of food through the stomach. So, a cup of warm ginger tea or the addition of ginger to stir-fries, gravies, and other recipes is an excellent way to help manage symptoms of acid reflux and soothe the stomach lining. 2. Lean protein The body requires protein to boost immunity and help reduce acid reflux symptoms. Lean protein sources like fish, turkey, and chicken help regulate the production of stomach acid and manage acid reflux while not being too heavy on the stomach. 3. Spinach This leafy green vegetable is a natural remedy for acidity. Spinach is also low in sugar and fat and rich in fiber, helping control stomach acid production.

Mucus production is a healthy part of one’s respiratory system. This mucus lining in the mouth, nose, sinus, throat, and lungs is responsible for trapping dust, allergens, and viruses. However, during an infection or an allergy, phlegm or mucus can cause irritation and discomfort. People often use home remedies such as humidifiers, steam, and gargling to relieve mucus. To aid this process and alleviate symptoms, the following foods may also help: Ginger Ginger plays an important role in the cuisine of several cultures across the world. Due to its antihistamine content, ginger has powerful anti-inflammatory properties, often acting as a natural decongestant. It can help relieve mucus and reduce infections of the upper respiratory tract. For best results, try fresh ginger root. Boil it in some water to make ginger tea, or slice or grate it into smoothies or juices for an additional flavor and immunity boost. Cayenne pepper Cayenne pepper (and other spicy peppers) are a rich source of capsaicin. This can help reduce cough and mucus buildup in the body. To consume it, simply add one pinch of cayenne pepper to soup or broth. However, those experiencing acid reflux or other digestive ailments must avoid spicy foods as they may worsen inflammation.